Mama's Homemade Salsa
- 12 large tomatoes
- 3 large bell peppers
- 1 large onion
- 2-6 jalapeño peppers (depending on how spicy you want it)
- 1 tsp salt
- 1 cup apple cider vinegar
Blanche, skin, and core the tomatoes. Chop all vegetables into large pieces (see above). Using a food processor, dice the vegetables up into chunky pieces. Add everything to a large pot and cook on med/high heat for 1-2 hours until you've achieved the consistency you want. Store in the fridge or can it to make it last longer!
Also, if your name is Everly, this is how you help when your mom and grandma make salsa. Enjoy!