That aside, this first recipe was given to me by my neighbor out of an old cookbook. I made this last night for a small ward holiday party and it was a huge success for most people. My husband told me it tastes just like pumpkin pie (which he is not a huge fan of anyways) so I will leave it for you to decide for yourselves. I enjoyed this seasonal dessert very much!
1 package yellow cake mix (save out 1 cup)
1/2 cup melted and cooled butter
1 (1 lb 13 oz) can pumpkin
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 cup packed brown sugar
2/3 cup milk
1 cup cake mix
1/4 cup sugar
1 tsp cinnamon
2 Tbsp butter, softened
Crust- Combine and press in bottom of greased 9x13 inch pan.
Middle- Mix ingredients and pour over top of crust.
Topping- On top of middle, crumble up topping mixture. Bake at 350 for 50-55 minutes. Check middle with a toothpick. Top with whipped cream if desired.
Yields 12 large servings.