Mexican Chili

Oct 31, 2012

I got this recipe from my new favorite cookbook, Fix-it and Forget-it 5 ingredient favorites. It's all about slow cooker recipes and ever recipe has 5 ingredients or less. You'd think that would be limiting but so far I've enjoyed every recipe I've tried. I am all about the slow cooker when it starts to get cold so this book has been absolutely perfect for me! 

Mexican Chili
  • 1 lb ground beef, cooked
  • 1 can corn
  • 1 can black beans
  • 1/2 cup chunky picante sauce
  • 1 envelope dry taco seasoning
Mix all ingredients in your slow cooker. Cover and cook on low for 4 hours (or if you're me and make it late, high for 2 hours). Serve with corn chips. Garnish with shredded cheese, sliced olives, sour cream, salsa, or anything else you like.

xo Sue


  1. This looks so delicious! I've been into Mexican lately so this is going to go on my list of things to make!

  2. Yum!! I think I might leave the corn out though, if I made it. :)

  3. Hi there, there is a new collection of book links going down at Carole's Chatter. This time we are collecting links to posts about your very most favourite cookbooks. Here is the link Your Favourite Cook Books Please do pop by and link in – maybe this nice one? Have a lovely day.


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